Egg soufflé
Description
Home baking for tea. An egg soufflé can be made sweet or savory. I suggest making the sweet version. You can serve it with berries, dusted with powdered sugar.
Instructions
- 1
Step 1
Gather the ingredients you need to make an egg soufflé.
- 2
Step 2
In a saucepan, melt the butter, add the flour. Stir to combine.
- 3
Step 3
Add the sugar and heat for a couple of minutes, stirring.
- 4
Step 4
Pour in the milk and mix until you have a smooth, even dough.
- 5
Step 5
Transfer the choux pastry to a bowl, add the egg yolks, and mix.
- 6
Step 6
Beat the egg whites with a pinch of salt until stiff peaks form.
- 7
Step 7
Fold the beaten egg whites into the choux pastry in several additions, mixing gently.
- 8
Step 8
Transfer the mixture to a suitable baking pan (greased with oil). Bake in an oven preheated to 200 degrees for 20–25 minutes.
- 9
Step 9
Remove the finished egg soufflé from the oven.
- 10
Step 10
Sprinkle, if desired, with powdered sugar and serve with berries.