Apple souffle in a multicooker
Description
Delicious baked treat for the whole family. This elegant yet simple recipe for apple soufflé in a multicooker is perfect for any occasion—whether it's a cozy tea time with friends or a formal dinner for dear guests. Either way, with this apple soufflé recipe for a multicooker, compliments are guaranteed. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Let the butter soften slightly at room temperature. Beat it in a blender together with half of the sugar and flour, or knead by hand.
- 2
Step 2
2. The dough should look like this.
- 3
Step 3
3. Grease the multicooker bowl with any fat, spread the dough evenly on the bottom, forming edges. Sprinkle finely sliced apples on top.
- 4
Step 4
4. For the soufflé, we need to beat the eggs with the remaining sugar, then add the sour cream and beat again.
- 5
Step 5
5. Pour this mixture over the apples.
- 6
Step 6
6. Set the "Baking" mode for 40 minutes. The top should spring back and turn slightly golden brown.