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Apple pudding with semolina
Baked goods

Apple pudding with semolina

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. As you can see, this is a delightful and easy recipe for apple souffle with semolina—simple and fast to prepare, yet the dessert turns out incredibly tender and exquisite. So not only children, but adults will definitely enjoy it and ask for seconds. That's why, in my opinion, this recipe for apple souffle with semolina will be useful. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Melt the butter and add half of the sugar to it. Coat the apples in this mixture.

  3. 3

    Step 3

    Step 3

    3. Bake the apples in the same dish using any convenient method for you—oven, microwave, or multicooker.

  4. 4

    Step 4

    Step 4

    4. Let the baked apples cool slightly, slice them into rounds, and arrange them in the dish where the soufflé will be prepared.

  5. 5

    Step 5

    Step 5

    5. Bring the milk to a boil, add the remaining sugar, the syrup left from the apples, and gradually add the semolina. Cook for three minutes, until thickened.

  6. 6

    Step 6

    Step 6

    6. Add the washed raisins and slightly beaten egg yolks.

  7. 7

    Step 7

    Step 7

    7. Beat the egg whites into a thick foam, then mix into the semolina.

  8. 8

    Step 8

    Step 8

    8. Pour the semolina over the apples and bake for 20-30 minutes in a preheated oven.