Apple souffle with gelatin
Description
I think this recipe for apple soufflé with gelatin will appeal to everyone who loves delicate and light desserts served cold—especially with a scoop of ice cream, it's absolutely delicious! By the way, this classic apple soufflé with gelatin recipe allows variations; you can use it as a filling for cakes and pies. Instead of chilling it in molds, simply use it to layer and spread between cake sheets. Enjoy! It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Peel the apples and remove the cores. Cut into slices, drizzle with lime juice, and place in the freezer. Dissolve the gelatin in 50 ml of cold water.
- 2
Step 2
2. In a saucepan, mix half of the cream and half of the sugar, and pour in all of the milk. Heat almost to boiling.
- 3
Step 3
3. Beat the yolks with the remaining sugar, then add to the milk mixture. Add the bloomed gelatin as well. Cook this custard for about five more minutes.
- 4
Step 4
4. Take the apples out of the freezer and blend them in a blender. Those who prefer a tangier taste can add half a lime together with its zest.
- 5
Step 5
5. Whip the remaining half of the cream into a fluffy foam, then mix the apple crumble, whipped cream, and cream together.
- 6
Step 6
6. Pour into one large mold or into small molds. Place in the refrigerator until set. Then, you can flip and remove from the molds.