Apple and cottage cheese souffle
Description
Homemade baked goods for tea. My whole family loves this inexpensive and simple recipe for apple and cottage cheese soufflé. If desired, you can add raisins and nuts to the cottage cheese mixture — it turns out absolutely incredible.
Instructions
- 1
Step 1
Prepare all ingredients before starting to cook.
- 2
Step 2
Carefully separate the eggs into whites and yolks into different bowls.
- 3
Step 3
Place the cottage cheese, egg yolks, and half of the sugar into a large bowl.
- 4
Step 4
Using an immersion blender, blend these ingredients until a smooth mixture is obtained.
- 5
Step 5
Peel the apples and cut the flesh into small cubes.
- 6
Step 6
Add the apple cubes to the cottage cheese mixture.
- 7
Step 7
Mix these ingredients with a spatula until evenly distributed throughout the mass.
- 8
Step 8
Place the egg whites in a separate bowl and beat them with a mixer, gradually adding the remaining sugar during the process. In the end, the egg whites should form stiff peaks.
- 9
Step 9
Add the protein mixture to the cottage cheese.
- 10
Step 10
Gently fold in the egg whites with a spatula until evenly distributed.
- 11
Step 11
Grease the baking dishes with a piece of butter.
- 12
Step 12
And distribute the cottage cheese mixture into the molds, then bake in a preheated oven at 180 degrees for 20–25 minutes.
- 13
Step 13
Let the finished soufflé cool slightly and serve.
- 14
Step 14
When serving soufflé, you can sprinkle a little powdered sugar on top.