Apple Souffle

Description

The dessert is simple and quick to prepare. Not everyone can make soufflé properly. It's very important to preserve its delicate texture. Soufflés can be made from fruits, berries, vegetables, and even meat. Apples pair perfectly with various spices, such as cinnamon and vanilla, as well as with nuts. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Baked apples (30 minutes in the oven at 180 degrees for medium size) peel and remove the cores, then cut into pieces. Place the apples in a saucepan and pour in water.

2. 2

   Step 2

   Bring the contents of the pot to a boil, then reduce the heat to the lowest setting and simmer for 10 minutes.

3. 3

   Step 3

   A few minutes before it's done, add the sugar and almond extract, stir, and remove from heat. Place the mixture in the refrigerator for 10 minutes.

4. 4

   Step 4

   Add the egg whites to the mixer bowl and beat at high speed until stiff peaks form.

5. 5

   Step 5

   Gently fold the egg white mixture into the apple mixture. Place one tablespoon of the prepared mixture into each individual soufflé mold (fill the molds halfway).

6. 6

   Step 6

   Bake in a preheated oven at 220 degrees for 15 minutes, do not open the oven.

7. 7

   Step 7

   Remove the soufflé and serve it slightly cooled.