Jam Souffle
Description
The base of such a soufflé can be absolutely any jam, preserves, or jelly. Use the finished dessert as a filling for cookies, a cake layer, or simply serve it with tea. Simple and original.
Instructions
- 1
Step 1
Choose your favorite jam and prepare the gelatin.
- 2
Step 2
Since my jam is apricot and contains large pieces, I first slightly blended it with a blender.
- 3
Step 3
Add gelatin to the jam. If the instructions require pre-soaking, first dissolve it in the required amount of water.
- 4
Step 4
Mix everything thoroughly and place over heat. If the mixture turns out too dry, add a little water. Do not boil! Just warm it slightly until the gelatin dissolves.
- 5
Step 5
After that, beat the mixture until fluffy using a mixer or blender.
- 6
Step 6
That's it, the jam soufflé is ready. Spread it between cookies, let it sit for a while, and then serve.