Cottage cheese souffle with apples in the microwave
Description
The dish is prepared without unnecessary complications. Soufflé is a fluffy and light dessert. Many home cooks successfully prepare it at home, making it deservedly popular in the culinary world. I suggest making this soufflé with cottage cheese and apples, baking it in the microwave, which significantly reduces cooking time. When prepared properly, this dessert can even be consumed by those who want to lose weight, not to mention that it improves overall health. The combination of apples and dairy products has a beneficial effect on vision and enhances metabolic processes. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making soufflé.
- 2
Step 2
Place the cottage cheese into a deep bowl.
- 3
Step 3
Break an egg, add sugar and a pinch of salt.
- 4
Step 4
Blend with a blender until the puree reaches a smooth, creamy consistency.
- 5
Step 5
Add the semolina and mix the mixture.
- 6
Step 6
Pour in the milk and blend well once again.
- 7
Step 7
Wash the apple, peel it, grate on a grater and add to the bowl. Mix well. Do not worry if the mixture seems too liquid. It will thicken during cooking.
- 8
Step 8
Place the cottage cheese-apple mixture into a baking dish. Put it in the microwave and cook at 650-700 W for 3 minutes. Turn off and let the soufflé stand in the microwave for 2 minutes.
- 9
Step 9
Then turn on the microwave and cook the soufflé for another 2 minutes.
- 10
Step 10
Let the soufflé cool slightly, then remove it from the mold. Transfer to a plate and serve.