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Liver Pâté from Pork Liver
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Liver Pâté from Pork Liver

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you enjoy offal dishes, pork liver is perfect for this. You can make pancakes, casseroles, and salads from liver. I suggest baking a delicate and tasty pork liver soufflé in the oven. This dish will diversify your menu. You can bake the soufflé in ceramic ramekins or silicone molds. To make the soufflé tender, add eggs and sour cream. For extra flavor, include vegetables—carrots and onions—it will be delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pork liver and cut into medium pieces.

  3. 3

    Step 3

    Step 3

    Peel the vegetables, chop the onion and carrots into medium-sized pieces.

  4. 4

    Step 4

    Step 4

    Place the liver and vegetables into the blender bowl, add the chicken egg and sour cream. Add spices to taste.

  5. 5

    Step 5

    Step 5

    Blend all ingredients in a blender.

  6. 6

    Step 6

    Step 6

    Grease the baking molds with oil and place the liver mixture into them.

  7. 7

    Step 7

    Step 7

    Bake the soufflé in the oven at 180 degrees for about 25 minutes. The soufflé will become fluffy and airy. Remove the ready soufflé from the oven and let it cool slightly.

  8. 8

    Step 8

    Step 8

    Serve the pork liver soufflé at the table.