Cream Soufflé
Description
The dish is prepared without unnecessary complications. You can add berries or not — it's optional, and you can use any berries you like. If you don't have berries on hand, sprinkling the soufflé with grated chocolate works very well. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. It's best to chill the cream and the bowl for whipping in the freezer for about 15-20 minutes beforehand, so the cream whips up easily and the bowl reaches the same temperature as the cream.
- 2
Step 2
Soak the gelatin in cold water for 20 minutes.
- 3
Step 3
Pour cold heavy cream into a chilled bowl.
- 4
Step 4
Using a mixer, beat the cream until soft peaks form and the texture becomes creamy.
- 5
Step 5
Add powdered sugar to the whipped cream and mix it in at low speed using a mixer.
- 6
Step 6
Place the swollen gelatin in a saucepan and melt it over low heat, constantly stirring with a spatula and not allowing it to boil.
- 7
Step 7
Add two tablespoons of whipped cream to the melted gelatin and mix.
- 8
Step 8
Then transfer the mixture from the saucepan into a bowl with the whipped cream and mix everything together at low speed using a mixer, until both mixtures are evenly combined.
- 9
Step 9
Then distribute this creamy mixture into ramekins (I have one ramekin), place the berries on top, and refrigerate for 3-4 hours to set.
- 10
Step 10
The ready-made soufflé can be served slightly dusted with powdered sugar.
- 11
Step 11
Can be served.