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Fish souffle in a multicooker
Baked goods

Fish souffle in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Fish soufflé in a multicooker is a fantastic bake, extremely light and tender. It's quite simple to prepare. If you're using fillet, I recommend making the fish mince using a meat grinder. However, if you're using ready-made fish mince, you can grind all the other ingredients using a blender and then mix everything together. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Pass the fish fillet through a meat grinder, then add oat flakes, white bread, onion, and bacon. Add eggs and mix everything into a batter. It should be quite liquid. Salt, pepper, and season to taste.

  2. 2

    Step 2

    Step 2

    Pour the batter into the multicooker bowl (previously greased with oil).

  3. 3

    Step 3

    Step 3

    Close the lid and set the "Baking" mode for 1 hour.

  4. 4

    Step 4

    Step 4

    Our fish soufflé is ready!