Hot dishes
Fish souffle
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You can use any fish for this recipe, but it turns out tastier when made with red fish varieties. Sour cream can be easily replaced with mayonnaise if desired. The finished dish can be served.
Instructions
- 1
Step 1
1. Wash the fish and cut it into pieces.
- 2
Step 2
2. Grind using a blender.
- 3
Step 3
3. Separate the egg whites from the yolks. Beat the whites into a stiff foam.
- 4
Step 4
4. Add the yolks to the fish mixture. Blend with a blender.
- 5
Step 5
5. Add sour cream, blend with a blender. Season with salt.
- 6
Step 6
6. Carefully fold in the beaten egg whites. Mix.
- 7
Step 7
7. Place in a heatproof dish, put the dish in a baking pan with water. Bake in the oven at 180 degrees for about 40 minutes.
- 8
Step 8
8.