Ryazhenka Souffle
Description
Actually, this is simply incredible—such a delicious dessert can even be served at a festive table. If desired, you can always decorate it additionally with berries, fruits, chocolate chips, or anything you like. Make a note of this recipe; I'm sure you'll be as satisfied with the result as I am.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the gelatin to a bowl and pour 50 ml of water over it. Leave for 5–7 minutes to let the gelatin swell, then place it in the microwave and heat until warm. Let it sit for 15 seconds to allow the gelatin to melt.
- 3
Step 3
Pour the ryazhenka into a deep bowl and add delicious cocoa powder.
- 4
Step 4
Add sugar or sugar substitute. Mix and taste for sweetness.
- 5
Step 5
Now pour in the melted gelatin and beat the mixture with a mixer for 5 minutes at medium speed.
- 6
Step 6
Pour the liquid into glasses and refrigerate for 25 minutes.
- 7
Step 7
The dessert is ready!
- 8
Step 8
Done.