Chicken puree from boiled chicken
Description
Here is a simple recipe for chicken soufflé made with boiled chicken. Finely chop the chicken meat in a blender. Fry the flour in butter, then gradually pour in the milk and cook the sauce until thickened. Add the sauce to the chicken, along with a yolk, salt, and pepper; mix well. Separately, beat the egg white and gently fold it into the mixture. Spoon the soufflé mixture into silicone molds and bake in the oven at 200°C (392°F) until golden brown. Serve warm or chilled. Perfect with tea. Good luck!
Instructions
- 1
Step 1
Boiled chicken fillet is minced in a blender.
- 2
Step 2
Heat a small amount of vegetable oil in a skillet and sauté the flour in it. Gradually add milk, stirring constantly. Cook the sauce until thickened, making sure no lumps form.
- 3
Step 3
Mix the dairy mixture with the chicken meat.
- 4
Step 4
Add the yolk, salt, and pepper. Mix thoroughly.
- 5
Step 5
Beat the egg white until stiff peaks form, then fold into the main mixture.
- 6
Step 6
Fill silicone molds with the resulting mixture up to 3/4. Bake the soufflé in the oven until a golden crust forms.
- 7
Step 7
The pastry is ready. Serve with tea.