Turkey Puree from Boiled Turkey
Description
The recipe won't take much time. The soufflé turns out tender and very light. If you're watching your figure, you can make it less caloric by omitting the butter. Serve the soufflé with fresh or roasted vegetables. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making turkey soufflé.
- 2
Step 2
Cut the boiled turkey into pieces and blend in a blender until smooth.
- 3
Step 3
Transfer the turkey mixture to a bowl, add mayonnaise and melted butter. Season with salt and mix well.
- 4
Step 4
Beat the egg whites with a pinch of salt into a fluffy foam. Add the whipped egg whites to the turkey mixture and gently mix, making sure the mixture remains airy.
- 5
Step 5
Grease the baking molds with vegetable oil and fill them with the turkey mixture. Grate the cheese on a coarse grater and sprinkle it on top.
- 6
Step 6
Place the turkey soufflé molds in a preheated oven at 180 degrees and bake for 20–25 minutes. Remove the soufflé when ready, let it cool slightly, and serve.
- 7
Step 7
Can be served.