Souffle from boiled meat

Description

Homemade baked goods for tea. This recipe is a base for your imagination and taste preferences. With it, you can make either a hearty or a diet-friendly soufflé. You can adjust the calorie content by choosing different types of meat and cream. This recipe will satisfy all your preferences.

Instructions

1. 1

   Step 1

   Rinse, clean, and boil the meat until cooked. Let it cool and chop it in a blender.

2. 2

   Step 2

   Into the blender jar, add the eggs, milk, bread crumbs, cream, and spices to the minced meat. Blend until smooth.

3. 3

   Step 3

   Prepare ramekins for baking the soufflé. Grease them with vegetable or butter, including the edges. Fill the ramekins with the soufflé mixture and place in a preheated oven at 200°C for 25 minutes.

4. 4

   Step 4

   The baked goods are ready. Serve with tea.