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Meat souffle in the oven
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Meat souffle in the oven

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This tasty and tender meat soufflé is perfect for dietary meals and can even be served to small children—just avoid using spices. The soufflé also works wonderfully as a cold appetizer for festive occasions. Alternatively, bake it in individual dishes and serve it hot. Making meat soufflé in the oven is very easy—just read this simple recipe and see for yourself. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the meat and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    For the soufflé, steam the meat, as this will make it more tender and prevent it from absorbing excess liquid. Cook for 25 minutes.

  3. 3

    Step 3

    Step 3

    Grind the cooked meat in a blender.

  4. 4

    Step 4

    Step 4

    Add eggs, milk, and cream.

  5. 5

    Step 5

    Step 5

    And add the spices—salt, pepper, and nutmeg. You can also add dried aromatic herbs such as basil, marjoram, dill, or parsley.

  6. 6

    Step 6

    Step 6

    Mix all ingredients with a blender for 3-4 minutes.

  7. 7

    Step 7

    Step 7

    Grease the baking dish for soufflé with butter and place the resulting mixture into it.

  8. 8

    Step 8

    Step 8

    Bake the soufflé in a preheated oven at 200 degrees for about 25–30 minutes. Cut the soufflé into pieces only after it has cooled down.