Meat souffle for a child
Description
The soufflé recipe fits perfectly into a child's diet due to its extremely tender texture. Also, the recipe does not include spicy seasonings or salt, which is very important. However, you can balance the dish's flavor using dried herbs to add aroma and a pleasant taste. Look,
Instructions
- 1
Step 1
1. Before preparing meat soufflé for a child, steam the meat pieces for 25 minutes. Then transfer them to a blender. Blend at medium speed for no more than 20 seconds.
- 2
Step 2
2. Then add the following ingredients to the minced meat: cream, eggs, milk, and herbs to taste.
- 3
Step 3
3. Continue beating the resulting mixture at a low speed. But not for long—up to 2 minutes.
- 4
Step 4
4. Preheat the oven to 200 degrees. Pour the whipped mixture into a baking dish. Bake for 25 minutes. The soufflé is ready. You can treat your children.