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Meat Souffle
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Meat Souffle

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Here is a meat soufflé recipe that is very easy to prepare at home. You'll need chicken meat, though beef, pork, or the leanest option—chicken—can be used. Essentially, this is the main ingredient, to which you add a little butter, cream, nutmeg, and egg. Meat soufflé pairs wonderfully with various side dishes and vegetables. It makes delicious, filling sandwiches. Children especially enjoy eating it with mashed potatoes. It can also be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Take chicken meat. Remove it from the thighs and breast. Boil in salted water until cooked. Then cool it.

  2. 2

    Step 2

    Step 2

    2. Place the pieces of meat into a blender or food processor. Process until finely minced.

  3. 3

    Step 3

    Step 3

    3. Combine the butter, egg yolk, flour, and cream with the prepared meat mixture. Add a little ground nutmeg. Wash and dry the herbs. Finely chop and add to the filling. Mix thoroughly.

  4. 4

    Step 4

    Step 4

    4. Separately beat the egg white until foamy. Mix it into the resulting meat mixture.

  5. 5

    Step 5

    Step 5

    5. Grease a baking dish with oil. Then place the meat mixture into it and spread evenly. Add a small amount of water to the bottom of the dish. Place in a preheated oven (180 degrees) for 30 minutes. Now that you know how to make meat soufflé, serve it with sour cream or spread it on a sandwich.