Carrot Souffle
Description
The dish is prepared without unnecessary complications. If you don't like elaborate desserts that take a lot of effort and time, try this carrot soufflé recipe. This dessert is perfect for children, who won't even guess the true ingredients of this sweet treat. Moreover, this dish is suitable for those who carefully monitor their weight. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. The recipe for carrot soufflé is so simple that even a beginner cook can handle it. The carrot needs to be washed and peeled. It's best to use a juicer to quickly obtain the juice. If you don't have such a device, you can grate the carrot and squeeze the juice by hand.
- 2
Step 2
2. Add brown sugar to the milk to taste (5-6 tablespoons for those with a sweet tooth).
- 3
Step 3
3. Add a small amount of vanillin and a pinch of cinnamon. Mix well and combine with carrot juice. Pour a small portion into a saucepan and add agar-agar. Bring the mixture to a boil and cook, stirring constantly, until the agar-agar is completely dissolved. Then combine with the remaining portion and whisk thoroughly.
- 4
Step 4
4. Let the soufflé sit for a while. When it starts to thicken, beat it well once again (this will add fluffiness and volume), then spoon it into molds.
- 5
Step 5
5. Simple and incredibly delicious carrot soufflé is ready to serve at home.