Semolina Souffle
Description
The baking is simple and quick. Here is an easy step-by-step version,
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Pour milk into a saucepan, add butter, and place over heat.
- 2
Step 2
2. After boiling, add the grain in small portions, stirring constantly.
- 3
Step 3
3. After about 3 minutes of continuous stirring, you can remove the porridge from the heat.
- 4
Step 4
4. Carefully add the separated egg yolks. Meanwhile, beat the egg whites with a pinch of salt.
- 5
Step 5
5. Add the sugar and chopped dried apricots. For extra flavor, you can use not only vanilla, but also citrus zest, for example.
- 6
Step 6
6. Mix thoroughly until smooth. Add the egg whites to the batter.
- 7
Step 7
7. And gently mix. That's it, the base for our soufflé is ready.
- 8
Step 8
8. Prepare the molds: grease them slightly with oil and dust with semolina.
- 9
Step 9
9. Place the dough into the molds. Pour water into a baking sheet or heatproof dish, set the molds on it. Put in the oven and bake for about 15-20 minutes.
- 10
Step 10
10. The result is a delicate and delicious soufflé. Serve it with chocolate or syrup to taste.