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Chicken Liver Souffle
Baked goods

Chicken Liver Souffle

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Here is an easy recipe for chicken liver soufflé. Finely chop the liver, carrot, and onion, then pass everything through a meat grinder. Separately, beat the eggs with salt and pepper. Mix the liver and eggs, then add cream and flour. The result is a smooth mixture resembling pancake batter. Pour the batter into a baking dish and bake in the oven for 40 minutes. Can be served either cold or hot. Let it cool slightly or serve warm. Enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    First, chop the liver, carrots, and onion, then pass everything through a meat grinder.

  2. 2

    Step 2

    Step 2

    Separately beat the eggs, salt, and pepper.

  3. 3

    Step 3

    Step 3

    Add the egg mixture to the liver, mix well, then add the cream and flour. Mix thoroughly once again. The resulting batter should be liquid, similar to pancake batter.

  4. 4

    Step 4

    Step 4

    Pour the batter into a greased pan and bake in the oven for 40 minutes at 180 degrees.

  5. 5

    Step 5

    Step 5

    Ready. Serve at the table.