Chicken Minced Souffle
Description
The baking is simple and quick. If you're wondering what to treat your children with, I'd like to recommend an easy recipe for a dish—chicken mince soufflé. This is an everyday dish of medium difficulty, taking about an hour and a half to prepare. Be assured: your loved ones will be absolutely delighted. Below you'll find a detailed recipe for chicken mince soufflé. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
We prepare the minced meat. Boil the chicken fillet in salted water until cooked. I recommend cutting the fillet into small pieces to speed up the process.
- 2
Step 2
We pass the cooked and slightly cooled fillet through a meat grinder twice. The minced meat is ready!
- 3
Step 3
Separate the egg whites from the yolks. Place the whites in the refrigerator to chill. Add two yolks and one tablespoon of softened butter to the prepared minced meat. Mix thoroughly.
- 4
Step 4
Add the flour here as well, mix again.
- 5
Step 5
Add milk, mix thoroughly once again.
- 6
Step 6
Chill the egg whites and beat them with a pinch of salt until stiff peaks form.
- 7
Step 7
Fold the beaten egg whites into the chicken mixture and gently stir. Grease the silicone molds with butter and fill them two-thirds full.
- 8
Step 8
Place in a preheated oven at 180 degrees and bake for 25-30 minutes.