Chicken souffle in a multicooker
Description
The recipe won't take much time. I think one of the best chicken dishes you can make is soufflé, as it turns out so tender and airy in texture that it simply melts in your mouth. Personally, I absolutely love it and make it very often for lunch or dinner. Today, I want to tell you about it. Serve hot.
Instructions
- 1
Step 1
First, we need to rinse the fillet under running water, dry it, and grind it twice through a meat grinder. However, you can also use a blender here.
- 2
Step 2
Add finely chopped onion, garlic, salt, and spices to the resulting mince.
- 3
Step 3
Now blend everything again thoroughly with a blender until smooth. The finer, the better.
- 4
Step 4
Next, break the eggs and carefully separate the yolks from the whites. Place the whites in the refrigerator, and mix the yolks with the cream, then beat thoroughly.
- 5
Step 5
Add the meat mince to the resulting mixture in small portions, beating each time until smooth.
- 6
Step 6
Then add a spoonful of starch to the bowl and mix everything thoroughly once again.
- 7
Step 7
In a separate dish, beat the egg whites with a pinch of salt until stiff peaks form, then add them to the bowl with the meat mixture.
- 8
Step 8
Now, very carefully mix everything with a spoon or wooden spatula.
- 9
Step 9
Grease the inner pot of the multicooker with vegetable oil, place the prepared mixture into it and smooth it out with a spoon. Close the multicooker lid, set the steam valve to venting, and select the "Baking" mode for 60 minutes.
- 10
Step 10
After an hour, our soufflé is completely ready. It will be pale on top, but the underside will have a golden-brown crust. Enjoy your meal, everyone!