Baked goods
Chicken and cottage cheese souffle
60 min4 serv.21 февр. 2026 г.
Description
This chicken and cottage cheese soufflé recipe was originally meant to be baked in one deep dish, but my family didn't want to eat it that way. However, they happily devoured it when made into little balls! So knowing this,
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Finely chop the spinach. Pass the fillet through a meat grinder or finely chop it with a knife. Add cottage cheese and eggs at the end. Mix well.
- 3
Step 3
3. Form meatball-shaped patties from the prepared mince and lightly coat them in breadcrumbs.
- 4
Step 4
4. Place on the bottom of a baking sheet lined with parchment paper. Bake for 15-20 minutes at 180 degrees. Enjoy!