Chicken souffle with cheese
Description
The recipe won't take much time. This chicken and cheese soufflé recipe has always turned out perfectly for me, even though I don't consider myself an expert cook. But since my homemade chicken and cheese soufflé consistently turns out tender, light, and melting in the mouth, I think this recipe is truly successful and worth trying. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Grind the chicken in a blender. You can add a little salt.
- 3
Step 3
3. Add two egg yolks, cottage cheese, and softened butter to the chicken.
- 4
Step 4
4. Mix thoroughly and add the chopped zucchini.
- 5
Step 5
5. Beat egg whites into a foam with a pinch of salt. Mix into the mixture.
- 6
Step 6
6. Add salt, pepper, and spices to taste.
- 7
Step 7
7. Fill the molds and sprinkle with grated cheese. Bake for 25-30 minutes in a preheated oven.