Chicken souffle with milk
Description
The pastry is easy and quick to prepare. I think you or your guests will definitely enjoy this simple chicken and milk soufflé recipe—it's very tasty, healthy, and nutritious. Moreover, the filling can differ from the one given in the recipe. For example, in addition to tomatoes, I add diced pumpkin. It looks beautiful when you cut the soufflé. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Blend the basil, tomatoes, and garlic in a blender. Then transfer the mixture to a bowl.
- 2
Step 2
2. After that, grind the chicken fillet with salt and pepper in a blender.
- 3
Step 3
3. Add sour cream, milk, and eggs to the chicken. Beat once more.
- 4
Step 4
4. Now add the mixture of tomatoes, basil, and spinach. Blend once again.
- 5
Step 5
5. Place in a heatproof dish, steam for 40 minutes. Done!