Chicken and mushroom souffle
Description
Perfectly pairs with tea and coffee. I hope you'll enjoy this recipe for chicken and mushroom soufflé. Previously, I tried to make it as diet-friendly as possible and didn't use dough. Honestly, it wasn't very tasty. That's why I highly recommend this simple recipe for chicken and mushroom soufflé with dough. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Boil the chicken and blend it in a blender; fry the mushrooms together with the onion. Then, in a bowl, mix chopped herbs, eggs, flour, half of the mushrooms, cheese, and chicken.
- 3
Step 3
3. Mix until smooth, season with salt and pepper to taste.
- 4
Step 4
4. Divide the dough into two parts. Roll out one part onto the bottom of the baking dish, place half of the filling on it, and then top with the remaining half of the mushrooms.
- 5
Step 5
5. Then place the second half of the filling, cover with the rolled-out second part of the dough. Make holes (inserting small tubes) so the dough can breathe.
- 6
Step 6
6. Bake until the top of the pie turns golden brown. Oven temperature - 180 degrees.