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Chicken and cauliflower souffle
Baked goods

Chicken and cauliflower souffle

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Generally, if you prefer a classic chicken and cauliflower soufflé recipe, I recommend doubling the amount of ingredients for the filling—this way, you'll get more soufflé. But personally, I value the filling more, so I make less soufflé. So it's up to you. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the minced meat and spread it on the bottom of the baking dish. You can add salt and spices. Boil the cabbage and separate it into small florets.

  2. 2

    Step 2

    Step 2

    2. Wash the mushrooms and slice them. Place them on top of the meat mixture in the baking dish.

  3. 3

    Step 3

    Step 3

    3. Then a layer of cabbage. Add salt.

  4. 4

    Step 4

    Step 4

    4. In a separate container, beat the eggs, mayonnaise, ketchup, grated cheese, salt and pepper to taste. Pour into the mold.

  5. 5

    Step 5

    Step 5

    5. Bake for half an hour in a preheated oven at 200 degrees.