Cottage cheese souffle
Description
The recipe won't take much time. You can use regular gelatin for the soufflé. It should be soaked in cold water and left to swell for 30 minutes. Then gently heated and dissolved, but not boiled. Proceed with the recipe after that. The fluffiness of the soufflé depends on the duration and intensity of beating—the longer you beat, the airier the dessert will turn out. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour hot water over the gelatin. Stir well until it becomes uniform. Let it sit for 5 minutes.
- 3
Step 3
Pour kefir into the bowl, add sour cream, sugar, vanilla, and gelatin solution.
- 4
Step 4
Beat with a mixer until the sugar dissolves completely. Then continue beating for at least 5 minutes, until a thick foam forms.
- 5
Step 5
Carefully pour the airy mixture into tall glasses or coupes. Refrigerate for at least 2 hours.
- 6
Step 6
Garnish with berries before serving.