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Zucchini souffle with mushroom sauce
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Zucchini souffle with mushroom sauce

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This zucchini soufflé with mushroom sauce is the perfect way to impress your guests, friends, or loved ones! Essentially, all the ingredients are simple and easily available. Just put in a little effort, and a masterpiece will be on your table. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the zucchini and trim off the ends, slice into rings and grill in a grill pan or lightly bake in the oven until the vegetables soften.

  3. 3

    Step 3

    Step 3

    3. Place the fried zucchini rings in one or two layers into a greased baking dish.

  4. 4

    Step 4

    Step 4

    4. Wash the mushrooms and slice them.

  5. 5

    Step 5

    Step 5

    5. Sauté the mushrooms in butter in a skillet until golden brown.

  6. 6

    Step 6

    Step 6

    6. During frying, salt the mushrooms, then place them on top of the zucchini as the upper layer.

  7. 7

    Step 7

    Step 7

    7. In a large skillet, heat the cream, add salt and garlic pressed through a garlic press.

  8. 8

    Step 8

    Step 8

    8. Add grated Parmesan to the sauce. Continuously stirring, heat over medium-low heat.

  9. 9

    Step 9

    Step 9

    9. Pour the sauce over the zucchini with mushrooms.

  10. 10

    Step 10

    Step 10

    10. Sprinkle with grated mozzarella cheese on top and bake in the oven at 180 degrees for 15 minutes.