Zucchini Souffle
Description
Homemade baked goods for tea. Zucchini soufflé is best baked in a special mold so it doesn't collapse. Serve as an appetizer or a light main dish. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Wash the zucchini, grate it, lightly salt and pepper. Place a saucepan over medium-low heat, melt the butter, then gradually stir in the flour, heat through, and pour in the milk.
- 2
Step 2
2. Bring the mixture to a boil, then cook, stirring, until thickened. Add the cheese and mix. Add two egg yolks to the grated zucchini, mix well, and add to the milk mixture. Stir again and remove from heat.
- 3
Step 3
3. Beat egg whites with a mixer until thick foam forms.
- 4
Step 4
4. Gently mix the egg whites with the prepared zucchini mixture. Grease the molds with oil and pour the batter into them.
- 5
Step 5
5. Bake the zucchini soufflé in a preheated oven until golden brown. Remove and serve.