Turkey souffle in a multicooker
Description
The recipe won't take much time. You can prepare turkey soufflé in a multicooker using ready-made turkey mince or turkey breast fillet, which should be ground through a meat grinder beforehand. Besides turkey, you'll need an egg, a little semolina, sour cream, onion for juiciness, and fresh herbs for aroma. Optionally, you can add any vegetables to the mince: carrot, green beans, sweet pepper, pumpkin, zucchini—everything depends on your taste preferences. In any case, the dish turns out not only healthy but also very delicious! I highly recommend trying it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the minced meat into a deep bowl. Add sour cream and egg yolk.
- 3
Step 3
Blend the ready-made mince with a blender until smooth.
- 4
Step 4
Add grated onion, chopped fresh herbs, salt and pepper to taste.
- 5
Step 5
Mix everything well. Separately, beat the egg white with a pinch of salt until stiff peaks form, then add it to the filling.
- 6
Step 6
Gently mix everything from the bottom up and place the filling into silicone molds. I'm using regular muffin molds.
- 7
Step 7
Place the molds into the steaming container and cook over steam for 40 minutes. The turkey soufflé in the multicooker is ready.
- 8
Step 8
Tender, juicy, and very delicious!