Turkey soufflé with broccoli
Description
The recipe won't take much time. To make the soufflé tender, the minced meat should be ground as finely as possible. Be sure to whisk the egg whites into a fluffy foam and gently fold them into the minced meat in portions. It's also important not to over-dry the soufflé in the oven. If your baking dish is larger in diameter, the baking time will be shorter than indicated in the recipe. Serve the turkey and broccoli soufflé hot with a vegetable salad.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pass the turkey fillet twice through a meat grinder with a medium grid.
- 3
Step 3
Pass the defrosted broccoli through a meat grinder twice and add it to the turkey.
- 4
Step 4
Add salt, basil, and black pepper to the bowl with turkey and broccoli. Mix well.
- 5
Step 5
Add milk and egg yolks to the minced meat. Mix well.
- 6
Step 6
Beat the egg whites into a fluffy mass, until stiff peaks form.
- 7
Step 7
Visually divide the beaten egg whites into three parts. Add one part of the beaten egg whites to the mince at a time, mixing thoroughly each time. The finished suflé mince should be light and airy.
- 8
Step 8
Grease a 24 cm diameter pan with a thin layer of butter. Place the meat mixture in the pan and smooth it out. Put the pan with the meat mixture into an oven preheated to 180°C for 30-35 minutes.
- 9
Step 9
After the indicated time, check the soufflé for doneness. The edges of the soufflé should be pulling away from the sides of the dish. This is one sign that the dish is ready. Remove the dish from the oven and serve immediately. Serve with vegetables.
- 10
Step 10
Can be served.