Turkey souffle for children
Description
The dish is prepared without unnecessary complications. You can prepare various homemade sauces for the soufflé. For younger children, offer a sour cream sauce; for older kids, try mayonnaise, tomato, or garlic sauce. Experiment and have fun! Meanwhile, I'll tell you: the ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for the soufflé. Thoroughly wash the turkey fillet and let the liquid drain. Cut off a small piece of bread and heat the milk to 40-50 degrees.
- 2
Step 2
Put all the ingredients into the blender, turn the appliance on at maximum power for 5 minutes.
- 3
Step 3
The mixture should be moderately thick and uniform, but not dry!
- 4
Step 4
Fill the silicone molds to the top with the minced meat. Place them on the steamer rack. Cook the soufflé over steam for 40-45 minutes.
- 5
Step 5
The turkey soufflé for children is ready! Carefully remove the soufflé from the molds and serve warm.