Turkey Souffle
Description
Perfectly pairs with tea and coffee. This delicious and delicate dish—homemade turkey soufflé—is easy to prepare and turns out filling and aromatic. So even if you don't consider yourself a fan of pumpkin, you'll definitely enjoy this delightful dish. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First - the preparation stage. Cut the turkey into small pieces and fry with spices and salt. I fry it in olive oil: it tastes better. Boil the pumpkin until fully cooked, it should become soft.
- 2
Step 2
2. Next, in a separate bowl, mix milk, bran, starch, and beaten egg yolks. Once the bran has slightly swollen, add the pumpkin and spices, then blend the entire mixture into a puree. Separately, beat the egg whites and gently fold the thick foam into the mixture. Stir well.
- 3
Step 3
3. Distribute the mixture into molds, adding a little cheese and some turkey to each. Garnish with dill. Bake in the oven at 180 degrees for no more than 15 minutes.
- 4
Step 4
4. Let it cool slightly and serve this amazing autumn dish!