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Persimmon Souffle
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Persimmon Souffle

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix about 200 ml of coconut milk with agar-agar. Heat over medium heat for several minutes, but do not bring to a boil.

  3. 3

    Step 3

    Step 3

    Peel the persimmon, remove the seeds, and cut into cubes.

  4. 4

    Step 4

    Step 4

    Blend with the remaining coconut milk, maple syrup, and vanilla flavoring until smooth.

  5. 5

    Step 5

    Step 5

    Add the warmed coconut milk with agar-agar and blend again until smooth.

  6. 6

    Step 6

    Step 6

    Pour into containers and refrigerate for 1-2 hours.

  7. 7

    Step 7

    Step 7

    The finished soufflé should be airy and light. For serving, you can add slices of persimmon and almond flakes.

  8. 8

    Step 8

    Step 8

    The persimmon soufflé is ready, enjoy your meal!