topfood.cloud
All recipes
Beef souffle in a multicooker
Hot dishes

Beef souffle in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef soufflé cooked in a multicooker is great for kids—it's practically a perfect dish for little ones. If the children are very young, do not add salt to the minced meat at all. You can use the same recipe with a regular pot equipped with a steamer attachment. Alternatively, bake the soufflé in the oven, covering it with foil to prevent a crust from forming. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the meat in a blender.

  2. 2

    Step 2

    Step 2

    Place the meat into a cup.

  3. 3

    Step 3

    Step 3

    Grate the carrots in a blender into small pieces.

  4. 4

    Step 4

    Step 4

    Mix the minced meat with salt, milk, and butter. Place into muffin molds.

  5. 5

    Step 5

    Step 5

    Pour 2-3 cups of water into the multicooker, place the steaming container, and put the molds with soufflé into it.

  6. 6

    Step 6

    Step 6

    Set the "steam" mode for 30 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.