Beef soufflé steamed
Description
The dish is prepared without unnecessary complications. My sister used this simple recipe for steamed beef soufflé when her children were very little; she always made this treat for them at breakfast. But it's not only babies who enjoy this soufflé—some adults devour it with great pleasure too, including me. Another definite advantage of this recipe is that you can easily and quickly make beef soufflé at home. If you're cooking it for yourself, add your favorite spices to the meat mixture to give the dish a more piquant flavor. The finished dish is ready to serve.
Instructions
- 1
Step 1
So, thoroughly rinse the beef and dry it with a paper towel, then cut the meat into small pieces and place them into the blender container.
- 2
Step 2
Grind the meat as finely as possible, then add eggs, flour, butter, salt, and spices to taste. Mix thoroughly and beat the mixture again.
- 3
Step 3
Then pour the milk into the bowl and beat the mixture with a mixer.
- 4
Step 4
As a result, we should get a uniform, airy mixture.
- 5
Step 5
Next, we take molds (preferably silicone ones) and grease them with butter, then distribute the prepared meat mixture into the molds.
- 6
Step 6
Install the steaming container in the multicooker and place our molds inside. Alternatively, you can use one large mold and prepare a side dish together with it. Select the "Steam" mode and set the time to 25 minutes. This should be sufficient for a small mold; if you're using larger molds, increase the cooking time to 40 minutes.
- 7
Step 7
We carefully remove the ready soufflé from the mold and enjoy. Everyone, bon appétit!