Beef Souffle
Description
This simple beef soufflé recipe, as you can see, can be easily prepared by any home cook—ingredients are affordable, and the dish turns out unusual and very tender. The key to a fluffy soufflé is a smooth, uniform consistency of the minced meat and constant monitoring during baking. Depending on your oven, homemade beef soufflé may cook slightly faster or a bit slower. Most importantly, do not open the oven during cooking, otherwise the soufflé will collapse. Simply remove it once the crust turns golden and the soufflé has risen, then serve. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Put the rice to cook in salted water.
- 2
Step 2
2. Thaw the beef, cut it into smaller pieces, and boil it as well. The smaller the pieces, the faster it will cook!
- 3
Step 3
3. In a blender, mix the boiled meat with the cooked rice, salt, and spices to taste.
- 4
Step 4
4. Add eggs to the minced meat, blend in a blender until smooth.
- 5
Step 5
5. Grease a baking dish with butter, place the meat mixture inside, and top with a little more butter or grated cheese. Bake in a preheated oven for half an hour.