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Pink salmon souffle
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Pink salmon souffle

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make salmon soufflé at home, follow these steps: 1. Bring the ingredients to a semi-cooked state. 2. Turn the fish and potatoes into a puree. 3. Add the remaining ingredients to the dish and bake it in the oven. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes in their skins and cut them into pieces. Finely chop the onion and fry it in oil in a skillet. Rinse the pink salmon in cold water.

  2. 2

    Step 2

    Step 2

    Blend the fish and potatoes with a blender until smooth, forming a puree. Add the corn.

  3. 3

    Step 3

    Step 3

    Add salt, pepper, and onion. Leave in the oven after adding cream and half of the whipped egg white. Bake for 25 minutes at 170 degrees.

  4. 4

    Step 4

    Step 4

    Add more egg white on top, bake for 5 minutes.