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Cauliflower Souffle
Baked goods

Cauliflower Souffle

60 min4 serv.21 февр. 2026 г.

Description

Perfect for serving with tea and coffee. The key is to beat the yolks and whites separately. This will make the soufflé light and airy. Let it cool slightly or serve warm.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the cabbage and boil until cooked. Mash it into a puree using a blender. Do not discard the cooking liquid.

  2. 2

    Step 2

    Step 2

    Bring the cabbage broth to a boil. Add the butter to it and let it melt completely.

  3. 3

    Step 3

    Step 3

    Next, add the flour. Mix. Then pour the broth into the cabbage purée. Blend everything together with a blender.

  4. 4

    Step 4

    Step 4

    Then add the yolks, pepper, and salt. Mix the ingredients again.

  5. 5

    Step 5

    Step 5

    In a separate bowl, beat the egg whites until foamy.

  6. 6

    Step 6

    Step 6

    Carefully combine the egg whites with the main mixture.

  7. 7

    Step 7

    Step 7

    Grease the baking molds with oil and sprinkle with crumbs. Distribute the cabbage mixture into them.

  8. 8

    Step 8

    Step 8

    Preheat the oven to 180 degrees. Bake for 45-60 minutes. Enjoy your tasting!