topfood.cloud
All recipes
White cabbage soufflé
Baked goods

White cabbage soufflé

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If the white cabbage is too firm, cut it into large chunks and parboil briefly in salted water, then grind it through a meat grinder. Serve warm or chilled. Excellent with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the white cabbage into pieces.

  3. 3

    Step 3

    Step 3

    Grind them in a meat grinder.

  4. 4

    Step 4

    Step 4

    Beat in the chicken egg.

  5. 5

    Step 5

    Step 5

    Spread mayonnaise or sour cream.

  6. 6

    Step 6

    Step 6

    Add salt and pepper. Mix everything well.

  7. 7

    Step 7

    Step 7

    Place the mixture in a baking dish greased with vegetable oil.

  8. 8

    Step 8

    Step 8

    Grate hard cheese on top.

  9. 9

    Step 9

    Step 9

    Place the tin in an oven preheated to 190 degrees for 25–35 minutes.

  10. 10

    Step 10

    Step 10

    The white cabbage soufflé is ready!