White chocolate mousse
Description
White chocolate mousse, agree, sounds delicious already. It's very easy to prepare—follow the step-by-step recipe and treat yourself to a delightful dessert. Serve the mousse as is, or decorate with berries and fruits.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the egg whites and yolks of three eggs into different containers.
- 3
Step 3
Beat the yolks with half of the sugar, gradually add all the flour while continuing to beat.
- 4
Step 4
Heat the milk and pour it into the egg yolks.
- 5
Step 5
Heat the egg yolk and milk mixture, stirring constantly, until it thickens. Remove from heat as soon as the mixture thickens.
- 6
Step 6
Add half of the chocolate.
- 7
Step 7
Mix in the chocolate until smooth, then chill.
- 8
Step 8
Beat the egg whites with a pinch of salt and the remaining sugar into a stiff foam.
- 9
Step 9
Add the yolk mixture to the egg whites.
- 10
Step 10
Gently mix the egg white and yolk mixtures, adding the second half of the chocolate cut into small pieces.
- 11
Step 11
Prepare baking molds, which should first be greased with butter and sprinkled with granulated sugar.
- 12
Step 12
Fill the molds with the prepared mixture, but not to the top, as it will expand during baking. Bake for 20 minutes at 200 degrees, monitor doneness—the soufflé should not be overcooked.
- 13
Step 13
The soufflé will initially rise with a high "crown," which will later settle down — this is perfectly normal. You can serve the soufflé dusted with powdered sugar or decorated with fresh berries or fruits. The delicate and delicious dessert is ready — call your family to enjoy!