topfood.cloud
All recipes
Eggplant Soufflé
Appetizers

Eggplant Soufflé

30 min4 serv.21 февр. 2026 г.

Description

The soufflé can be served confidently hot or cold. It pairs excellently with any spicy sauces or with homemade sour cream. In addition to the listed ingredients, you can confidently add onion, garlic, khmeli-suneli, and other spices and additions to the minced eggplant. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash, peel, and grind the eggplant through a meat grinder.

  3. 3

    Step 3

    Step 3

    Add the egg yolk.

  4. 4

    Step 4

    Step 4

    Add black ground pepper and salt.

  5. 5

    Step 5

    Step 5

    Add the semolina and mix everything well.

  6. 6

    Step 6

    Step 6

    Whisk the egg white with a mixer.

  7. 7

    Step 7

    Step 7

    Add it to the zucchini mixture.

  8. 8

    Step 8

    Step 8

    Mix everything well. Grease the molds with vegetable oil. Spoon the mixture into them.

  9. 9

    Step 9

    Step 9

    Place the soufflé in an oven preheated to 190°C for 20 minutes.

  10. 10

    Step 10

    Step 10

    Carefully remove the soufflé from the molds and serve.