Aquafaba Souffle
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the aquafaba into a deep bowl. If using canned, strain it through a sieve to remove any chickpea or bean pieces. Add cream of tartar and xanthan gum. Begin beating with a mixer.
- 3
Step 3
Beat the aquafaba until soft peaks form, then add lemon juice and vanilla extract. Continue beating at high speed.
- 4
Step 4
Meanwhile, in a small saucepan, combine the plant-based milk, Jerusalem artichoke syrup, and agar-agar. Whisk until no lumps remain. Begin heating over medium heat. Simmer for 30-40 seconds after boiling to activate the agar-agar properties.
- 5
Step 5
Pour the hot syrup with agar-agar in a thin stream, continuing to whisk the aquafaba. The mixture should become smooth and should not settle.
- 6
Step 6
Then quickly distribute the resulting mass into a pre-prepared silicone or plastic mold. Refrigerate for 2 hours to set.
- 7
Step 7
Cut the soufflé into cubes before serving.