Cake mousse

Description

Delicious baked treat for the whole family. This mousse can be served as a standalone dessert. If you top it with a glaze, it can easily become a full-fledged little cake. Alternatively, it makes a wonderful filling layer. Its soft and delicate flavor will appeal to many gourmets and sweet-tooths. I'd like to share the recipe.

Instructions

1. 1

   Step 1

   Roll out the pastry dough and shape it as needed. Bake in the oven until done.

2. 2

   Step 2

   Dissolve 10 g of gelatin in warm water.

3. 3

   Step 3

   Blend the berries using a blender. Add a little water and mix with gelatin. Place over heat and warm until bubbles appear.

4. 4

   Step 4

   Chill the cream well and whip it with sugar.

5. 5

   Step 5

   Combine the cream with the cooled berry mixture and pour this mixture into a springform pan, placing the previously baked crust inside. Refrigerate for 2 hours to set.

6. 6

   Step 6

   Remove from the oven and serve warm or cooled.