Pike-perch baked in a bag
Description
The dish is prepared without unnecessary complications. This time I decided to cook pike-perch in a baking sleeve. Some people prefer cooking fish in foil, but in my experience, the taste doesn't differ much. Both methods are good. Today I suggest trying the version with a baking sleeve. The finished dish can be served at the table.
Instructions
- 1
Step 1
We gut the pike-perch and rinse it under running water. We sprinkle coarse salt and ground pepper on the outside and inside.
- 2
Step 2
We clean the vegetables. Grate the carrots on a coarse grater, cut the potatoes into medium cubes. Chop the onion and greens not too coarsely.
- 3
Step 3
Place the pike-perch, all the vegetables, and herbs into a baking bag. Tie the bag on both ends. Put it in the oven for 45 minutes at 200 degrees Celsius.
- 4
Step 4
Our wonder fish called pike-perch is ready! Enjoy the juicy and tender flavor!