Baked pike-perch in lavash
Description
Carp in lavash is very easy and quick to prepare. Tender, juicy fish with a crispy lavash crust. A dish worthy of a festive table. If you're a fish lover — this dish is for you
Instructions
- 1
Step 1
Prepare the ingredients for preparing zander in lavash.
- 2
Step 2
Place the lavash on the table. Lightly spread with butter.
- 3
Step 3
Place the pike-perch fillet on the lavash. Season with salt and pepper to taste. Drizzle with lemon juice.
- 4
Step 4
Cut the tomato into random pieces and place on the fish.
- 5
Step 5
Add chopped parsley.
- 6
Step 6
Place a piece of butter on top.
- 7
Step 7
Wrap the pike-perch tightly in lavash like a envelope.
- 8
Step 8
Place the lavash with pike-perch into a baking dish, previously wrapped in foil.
- 9
Step 9
Bake the fish in an oven preheated to 180-185 degrees for 40 minutes. Afterward, remove from the oven and unfold the foil.
- 10
Step 10
The baked pike-perch in lavash is ready. Serve warm.