Whole pike-perch baked in foil
Description
The recipe won't take much time. I want to show you. Serve hot.
Instructions
- 1
Step 1
1. First, prepare all the necessary ingredients.
- 2
Step 2
2. Wash the fish, dry it, and clean if necessary. Make shallow cuts. Season with salt and pepper to taste.
- 3
Step 3
3. Wash, dry, and slice half a lemon into thin slices.
- 4
Step 4
4. Thinly slice the tomato.
- 5
Step 5
5. Grease a sheet of foil with vegetable oil and place the fish on it. Insert slices of lemon and tomato into the openings.
- 6
Step 6
6. Peel and chop the onion (into half-rings). Combine with the remaining tomatoes. Add a little salt.
- 7
Step 7
7. Squeeze the juice from half a lemon, add mustard to taste. Mix everything thoroughly.
- 8
Step 8
8. Brush the fish on all sides with the resulting sauce.
- 9
Step 9
9. Place the onion and tomatoes inside the pike-perch, and put the remaining amount alongside.
- 10
Step 10
10. Add fresh herbs if desired.
- 11
Step 11
11. Carefully wrap the foil, place the fish in a preheated oven at 200 degrees and bake for about half an hour. Then, unwrap the foil and broil for several minutes to brown.
- 12
Step 12
12. Serve the pike-perch with a side dish or your favorite sauce.